We are proud to work with the best Chef & Teams exclusively in resort, The reason we choose our Chef is simple, Food is the way to anyone’s heart and these guys do it so incredibly and mouth-watering well… A little bit about them
Retro Bistro – Our chef is professionally trained at the best culinary school in Turkey with a City & guilds qualification and has experience working in some of Istanbul`s most reputable restaurants. Meat and fish dishes are prepared using modern & classical techniques such as hot smokehouse and sous vide (waterbaths) for a mouthwatering dining experience. Vegetables & herbs are organically grown in our own sustainable aquaponics greenhouse. We try to work with the ‘farm to table’ approach as much as we can, closely monitoring our dishes’ life cycle from seed to plate.
We have a strict ‘handmade’ philosophy, we make absolutely everything from scratch, all stocks & sauces to breads, and use only pink Himalayan salt in our cooking. We know every single ingredient that goes in to our food and are happy to advise on menu options for those guests with allergies or food sensitivities.